Good to Go Mushroom Risotto
Good to Go Mushroom Risotto
Good to Go Mushroom Risotto
Good to Go Mushroom Risotto

Mushroom Risotto by Good To-Go

Regular price $14.75
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Shipping calculated at checkout.

CLASSIC RISOTTO WITH SAUTÉED MUSHROOMS AND BASIL PESTO

Our risotto is made the old-school way. Caramelize onions in olive oil, add the risotto and toast slightly, deglaze with white wine, slowly add stock. Boom. Finally, the basil pesto and sautéed mushrooms are added.

• Traditional arborio rice
• Cremini mushrooms
• Nutritional yeast (non-fortified) adds a creaminess to the dish and keeps it vegan
• Gluten-free
• Vegan
• 5-year shelf life

ADDITIONAL INFO:

INGREDIENTS: (notice how many you can pronounce!)
Arborio Rice, Cremini Mushrooms, Onions, White Wine, Extra Virgin Olive Oil, Nutritional Yeast, Garlic, Sweet Rice Flour, Walnuts, Basil, Kosher Salt, Thyme, Black Pepper

CONTAINS: Walnuts, Sulfites

DIRECTIONS:

  1. Tear pouch open and REMOVE oxygen absorber.
  2. SINGLE SERVING Add one and a quarter cups (250ML) of BOILING (yes, boiling) water to bag.
  3. DOUBLE SERVING Add two and a half cups (500ML) of BOILING (yes, boiling) water to bag.
  4. STIR and reseal. HANG OUT for 20 minutes. Think about how big the universe is.
  5. OPEN. STIR UNTIL THICKENED. EAT. SMILE.
  6. Rehydration will take LONGER at higher altitudes.